Big Chad's Signature All-Purpose BBQ Rub

Name: Big Chad's Signature All-Purpose BBQ Rub
Prep time: 5 min
Total time: 5 min
Yield: 12 servings
Ingredients: 0.5 cup Brown Sugar; 0.25 cup Smoked Paprika; 2 tbsp Kosher Salt; 2 tbsp Coarse Black Pepper; 1 tbsp Garlic Powder; 1 tbsp Onion Powder; 1 tsp Cayenne Pepper

Chad's Pro Tip

Store in an airtight spice jar in a cool pantry for up to 6 months.

Ingredients

Adjust Servings:

Kitchen Tools

Airtight Spice Jar

Step-By-Step Guide

4 Steps

Kitchen Timer05:00

1
Combine all dry ingredients in a medium bowl.
2
Use a whisk or fork to break up any brown sugar clumps.
3
Transfer to a shaker or glass spice container.
4
Generously coat chicken, pork, beef, or roasted veggies before grilling!

Reviews

5 (3)

Chef Chad
Made "Big Chad's Signature All-Purpose BBQ Rub" for the crew this week and it disappeared fast -- exactly the kind of big flavor we're going for.
Big Chad's Kitchen Team
One of our favorite recipes on the site. Tested it twice to be sure -- still 5 stars.
The Test Kitchen Crew
This is a keeper. Straightforward to follow and the results speak for themselves.

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