Big Chad's Hawaiian Pineapple Glazed Smoked Ribs

Name: Big Chad's Hawaiian Pineapple Glazed Smoked Ribs
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 servings
Ingredients: 2 racks Baby Back Pork Ribs; 0.25 cup Yellow Mustard (for binder); 3 tbsp Big Chad's All-Purpose BBQ Dry Rub; 1 cup Fresh Pineapple Juice; 0.5 cup Dark Brown Sugar; 0.5 cup Smoky BBQ Sauce; 2 tbsp Unsalted Butter

Chad's Pro Tip

Wrap the ribs in foil with butter and pineapple juice after 2 hours in the smoker for maximum moisture!

Ingredients

Adjust Servings:

2 racks Baby Back Pork RibsShop
0.25 cup Yellow Mustard (for binder)Shop
3 tbsp Big Chad's All-Purpose BBQ Dry RubShop
1 cup Fresh Pineapple JuiceShop
0.5 cup Dark Brown SugarShop
0.5 cup Smoky BBQ SauceShop
2 tbsp Unsalted ButterShop

Kitchen Tools

Step-By-Step Guide

7 Steps

Kitchen Timer120:00

1
Preheat smoker to 225°F using hickory or apple wood pellets.
2
Remove membrane from back of ribs and rub thin layer of mustard all over.
3
Generously season with Big Chad's BBQ Rub on both sides.
4
Smoke ribs bone-side down for 2 hours at 225°F.
5
Lay foil down, add butter, 1/4 cup pineapple juice, and brown sugar. Place ribs meat-side down, seal tight and return to smoker for 1 hour.
6
Unwrap ribs, brush with pineapple BBQ glaze, and finish uncovered for 20-30 mins until glaze sets caramel brown.
7
Rest for 10 minutes, slice between bones and dig in!

Reviews

4.8 (4)

Verification Tester
Testing the review flow end to end.
Chef Chad
Made "Big Chad's Hawaiian Pineapple Glazed Smoked Ribs" for the crew this week and it disappeared fast -- exactly the kind of big flavor we're going for.
Big Chad's Kitchen Team
One of our favorite recipes on the site. Tested it twice to be sure -- still 5 stars.
The Test Kitchen Crew
This is a keeper. Straightforward to follow and the results speak for themselves.

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