Pan-Seared Hawaiian Glazed Salmon Fillets
Chad's Pro Tip
Pat salmon skin bone-dry with paper towels before hitting the hot oiled pan for maximum crunch!
Kitchen Tools
Step-By-Step Guide
6 Steps- 1
Whisk honey, soy sauce, and fresh lime juice together.
- 2
Heat oil in heavy skillet over medium-high heat until shimmer.
- 3
Place salmon skin-side down and press gently for to flatten skin.
- 4
Cook skin-side down for until skin is golden crisp.
- 5
Flip salmon, pour glaze into pan, basting fillets continuously for until center is medium tender.
- 6
Garnish with sesame seeds and green onions.
Reviews
5 (3)- Chef Chad
Made "Pan-Seared Hawaiian Glazed Salmon Fillets" for the crew this week and it disappeared fast -- exactly the kind of big flavor we're going for.
- Big Chad's Kitchen Team
One of our favorite recipes on the site. Tested it twice to be sure -- still 5 stars.
- The Test Kitchen Crew
This is a keeper. Straightforward to follow and the results speak for themselves.
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