Smoked Pulled Pork Sandwiches w/ Mango Slaw

Name: Smoked Pulled Pork Sandwiches w/ Mango Slaw
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 8 servings
Ingredients: 6 lbs Bone-in Pork Shoulder (Butt); 0.5 cup Pork Rub Seasoning; 1 cup Apple Cider Vinegar; 1 cup Fresh Mango (julienned); 2 cups Shredded Cabbage Slaw Mix; 8 buns Hawaiian Sweet Rolls or Buns

Chad's Pro Tip

Spritz pork shoulder with apple cider vinegar every hour after bark forms for maximum juiciness.

Ingredients

Adjust Servings:

6 lbs Bone-in Pork Shoulder (Butt)Shop
0.5 cup Pork Rub SeasoningShop
1 cup Apple Cider VinegarShop
1 cup Fresh Mango (julienned)Shop
2 cups Shredded Cabbage Slaw MixShop
8 buns Hawaiian Sweet Rolls or BunsShop

Kitchen Tools

Step-By-Step Guide

6 Steps

Kitchen Timer300:00

1
Apply dry rub thoroughly over pork shoulder.
2
Smoke at 250°F over pecan wood until internal temp reaches 165°F (approx. 5 hours).
3
Wrap in butcher paper or foil, return to smoker until internal temp hits 203°F.
4
Rest wrapped shoulder in a cooler for 1 hour before shredding.
5
Toss cabbage and julienned mango with light vinaigrette.
6
Pile pulled pork high on Hawaiian buns and top with mango slaw!

Reviews

5 (3)

Chef Chad
Made "Smoked Pulled Pork Sandwiches w/ Mango Slaw" for the crew this week and it disappeared fast -- exactly the kind of big flavor we're going for.
Big Chad's Kitchen Team
One of our favorite recipes on the site. Tested it twice to be sure -- still 5 stars.
The Test Kitchen Crew
This is a keeper. Straightforward to follow and the results speak for themselves.

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