The Ultimate 'Big Chad' Double Smash Burger
Chad's Pro Tip
Use a cast iron griddle or flat top at screaming high heat for maximum crispy crust build-up!
Kitchen Tools
Step-By-Step Guide
7 Steps- 1
Divide beef into four equal 2oz balls without overworking.
- 2
Heat cast iron skillet until smoking hot.
- 3
Butter brioche buns and toast on skillet until golden brown; set aside.
- 4
Place beef balls on hot skillet, press firmly with heavy spatula until paper thin.
- 5
Season heavily with salt and pepper. Cook 90 seconds until edges crisp dark brown.
- 6
Flip, immediately crown with American cheese, stack two patties together.
- 7
Slather bun with secret sauce, add cheesy stacked patties, and serve hot!
Reviews
5 (3)- Chef Chad
Made "The Ultimate 'Big Chad' Double Smash Burger" for the crew this week and it disappeared fast -- exactly the kind of big flavor we're going for.
- Big Chad's Kitchen Team
One of our favorite recipes on the site. Tested it twice to be sure -- still 5 stars.
- The Test Kitchen Crew
This is a keeper. Straightforward to follow and the results speak for themselves.
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